Sulfated glycosaminoglycans from crown‐of‐thorns Acanthaster planci – extraction and quantification analysis

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Sulfated glycosaminoglycans from crown-of-thorns Acanthaster planci – extraction and quantification analysis

In this article, the novel inventive steps for the extraction and quantification of sulfated glycosaminoglycan (GAG) from Acanthaster planci starfish, generally known as crown-of-thorns (COT), are reported. Starfish have been implicated with collagenous distributions within their body anatomy, thus making it a prima facie fact searching for the possibility that GAGs can be isolated from COT. In...

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ژورنال

عنوان ژورنال: Food Science & Nutrition

سال: 2012

ISSN: 2048-7177,2048-7177

DOI: 10.1002/fsn3.10